Persian Menu

Persian Restaurant in Singapore

Royal palm VHB is more than just a Persian restaurant – it’s an unforgettable experience that will have you coming back for more. From our hospitable staff to our mouth-watering cuisine, we make sure you’ll never leave feeling disappointed. Enjoy a hotel dining experience at Royal Palm Meat & Dine for mouth-watering Persian cuisine for lunch and dinner – perfect with friends and family. Savor tender lamb kubideh, shandiz kebabs, jujeh kebab, mixed charcoal grill platter with fragrant traditional spices, beef lari kebab, shish chicken kebab, and saffron tea (Singapore’s first!). Indulge in our treats of crispy baklava and kunafa. It is one of the finest Persian Restaurants in Singapore. Diners will enjoy a free flow of sparkling water and mineral water.

OUR TEAM

Appetizers

SALAD SHIRAZI

9.90

Cucumber, tomato, onion tossed in olive oil lemon, juice and herb mix.

HUMMUS

10.90

Tahina, garlic, lemon and touch of olive oil. Served with persian bread.

FALAFEL

11.90

Deep fried chickepea patties mixed with vegetable

DOLMA

10.90

Slow cooked vine leaf stuffed with steamed rice mixed with herbs.

MAST DIPS

10.90

Fresh spinach, cucumber and roasted eggplant.

SAFFRON BBQ CHICKEN WINGS

11.90

Saffron, fresh lime juice.

CHEESEI NUTS

12.90

Feta cheese, herbs roasted in olive oil.

MEZZAH APPETIZER PLATTER

26.90

Salad shirazi, hummus, dolma, mast dips and cheesei nuts.

TRADITIONAL PERSIAN

3.90

HOMEMADE BREAD

FALAFEL WRAP COMBO

15.90

Fried chickpeas patty wrapped with homemade.

Charcoal Grilled

SHANDIZ KEBAB

$12

Prickly Pear, Chancaca, Key Lime, and Tonic

LAMB KUBIDEH

29.90

Whole tomato skewered & char-grilled to perfection.

LARI BEEF KEBAB

34.90

Australian wagyu beef charbroiled,, herbs and olive oil.

LARI CHICKEN KEBAB

29.90

Fresh tender boneless chicken leg, herbs & olive oil.

SHAHI SAFFRON CHICKEN KEBAB

28.90

Chicken breast with saffron, herbs olive oil.

SHAHI LAMB KEBAB

36.90

Premium tender lamb eye loin, basmati saffron rice.

BEEF KUBIDEH

29.90

Beef, whole tomato skewered and char-grilled.

CHICKEN KUBIDEH

25.90

chicken, whole tomato skewered and char-grilled.

MIX KUBIDEH

28.90

Ground lamb & chicken with whole tomato char-grilled.

BAREH KEBAB

41.90

Tenderloin cubes, marinated with saffron & special herbs.

PRAWN KEBAB

34.90

King Size prawns marinated, skewered and charcoal grilled.

VEGAN KEBAB

27.90

Grounded soya meat marinated with spices and char grilled.

VEGAN PISTACHIO KUBIDEH

29.90

Pistachio marinated with spices and charcoal grilled.

VEGAN PILAU

18.90

Basmati rice cooked with vegetable stock and saffron

PERSIAN SAFFRON RICE

5.90

Persian Basmati Rice Cooked with saffron and spices.

KORESHT-E BAMIEH

17.90

Cooked okra stew. “Lady Fingers” in tomato base.

Mix Charcoal Grilled Platter

FOR 2 PAX

72.90

Lamb kubideh, Chicken Kubideh, Beef Kubideh, Shahi Chicken.

FOR 4 PAX

145.90

Lamb Kubideh, Chicken Kubideh, Beef Kubideh, Shahi Chicken Kebab, Lari Chicken.

Desserts

BASTANI SAFFRON ICE CREAM

7.90

Persian ros water, saffron and pistachio ice Cream.

BAKLAVA

8.90

Sweet pastry filled with chopped nuts and pistachios.

Pistachio kunafa

12.90

Pastry filled with a creamy mixture of cheese.

Salad

CHICKEN PUMPKIN SALAD

15.90

Teraggon chicken, mesculen salad, roasted pumpkin, feta cheese, roasted almonds.

SMOKED SALMON SALAD

15.90

Smoked salmon, mesculen salad, rainbow beetroot, roasted walnut.

CAESAR SALAD

15.90

Baby romaine, egg, crouton, grilled chicken and parmesan cheese.

Soup

MEDITERRANEAN FISHERMAN STEW

16.90

Seafood broth of barramundi, mussels, prawns. Served with bread on the side.

TRUFFLE MUSHROOM MEDLEY

9.90

Portobello and brown mushroom soup. Served with bread on the side.

Bread

SOURDOUGH MULTIGRAIN

3.50

Multigrain sandwhich loaf with sour flavour.

5 SEEDS

3.00

Sunflower, Buckwheat, Golden Flax, Brown Flax and Sesame.

FARMERS BREAD

4.00

Simple white bread.

DUCHESSE BAGUETTE

2.00

Classic french baguette.

GARLIC BAGUETTE

2.00

Baguette topped with garlic butter and herbs.

Appetizers

BURRATA

16.90

Tomatoes, balsamic glaze, basil oil and pine nuts.

MUSSELS MARINARA

15.90

Live dutch mussels in spicy marinara sauce. Bread on the side.

Mains

GORINA ARGENTINIAN RIBEYE

28.90

Seared 200gm ribeye, burnt eggplant puree, char grilled potato, baby carrots.

“VINTAGE” AUSTRALIAN STRIPLOIN

3.00

Sunflower, Buckwheat, Golden Flax, Brown Flax and Sesame.

OSSO BUCCO CON RISOTTO

31.90

Lamb shank osso bucco with gremolata, saffron rissoto and asparagus.

“VINTAGE” AUSTRALIAN RUMP CAP

27.90

Seared 200gm rump cap, pumpkin puree, hasseslback potato.

GARGANELLI PUTTANESCA

17.90

Garganelli pasta in tomato sauce, olive and jalapeno puree.

“GORINA” LA BISTECCA

22.00

Orecchiette pasta, salsa verde, cherry tomato with flat iron steak.

RAGU DI AGNELLO

22.00

Pacceri pasta, 8hr braised lamb leg ragu, mint cream.

SPINACH & RICOTTA CANNELLONI

19.90

Cannelloni pasta with creamy tomato sauce with parmegiano.

WAGYU BEEF RISOTTO

22.00

Beef cheeks, asparagus, mushroom, risotto and saffron oil.

ROASTED CHICKEN

19.90

Half chicken served with charred leeks, asparagus, walnut-herb.

FISH N CHIPS

20.90

French fries, lemon wedge and tartar sauce.

BARAMUNDI

23.90

Saffron cream, spiced edamame, mussels and creamed kale.

Burgers

BLACK LAMB DELIGHT

19.90

Black sesame bun, lamb patty, onions, cheese, lettuce, tomato.

TRADITIONAL CHEESE BURGER

18.90

Onions, cheese, lettuce, tomato, gherkins with french fries.

Desserts

ROYAL BLACK FOREST

6.00

Dark chocolate sponge cake layered wih whipped cream, topped with chocolate shavings.

CARROT CAKE

6.20

Soft and moist carrot cake topped with a cream cheese frosting.

ONDEH ONDEH CAKE

6.00

Pandan cake layered with grated coconut and palm sugar.

RAINBOW CAKE

6.20

Moist vanilla buttermilk sponge with buttercream frosting.

BURNT CHEESECAKE

6.20

Classic New York-style cheesecake with cookie crust.

FANCY DONUTS

1.80

Deep fried dough rings.

BANANA CUSTARD

4.50

Banana custard in a moist and tender muffins.

DOUBLE CHOCOLATE

4.50

Dark Chocolate in a moist and tender muffins.

BLUEBERRY MUFFIN

4.50

Filled with fresh bluberries and topped with cinnamon sugar crumble.

APPLE VANILLA MUFFIN

4.50

Chopped apples, dusted with sweet cinnamon sugar topping.

Pastry

MACARON

2.50

Banana custard in a moist and tender muffins.

PAIN AU CHOCOLATE

4.00

Viennoiserie sweet roll with dark chocolate in the centre.

MAPLE PECAN

4.50

Sweet and nutty loaf.

BUTTER CROISSANT

3.50

Classic croissant with crunchy top and buttery soft flaky layers inside.

CUSTARD DANISH

3.50

A rich flaky pastry filled with custard.

MINI APPLE DANISH

2.00

Flaky crusts, apple pie filling with crumb topping.

MINI RAISIN SWIRL

2.00

Bread swirled with cinnamon sugar and dotted with juicy rasins.

MINI BLUEBERRY DANISH

2.00

Light and fluffy pastry topped with bluberry jam and fresh blueberries.

MINI CHOCOLATE TWIST

2.00

Butter pastry filled with cream and dark choclote chips.

ASSORTED LES CAROLINES

3.50

Inverted Éclair with hand painted chocolate on the choux pastry.

PETIT CHEESE CAKES

3.50

Bite-size decorative cheesecake.

ASSORTED LES CHOUHOUS

3.50

French dessert. Filled with double filling, a craquelin.