Persian Menu
Royal palm VHB is more than just a Persian restaurant – it’s an unforgettable experience that will have you coming back for more. From our hospitable staff to our mouth-watering cuisine, we make sure you’ll never leave feeling disappointed. Enjoy a hotel dining experience at Royal Palm Meat & Dine for mouth-watering Persian cuisine for lunch and dinner – perfect with friends and family. Savor tender lamb kubideh, shandiz kebabs, jujeh kebab, mixed charcoal grill platter with fragrant traditional spices, beef lari kebab, shish chicken kebab, and saffron tea (Singapore’s first!). Indulge in our treats of crispy baklava and kunafa. It is one of the finest Persian Restaurants in Singapore. Diners will enjoy a free flow of sparkling water and mineral water.




SALAD SHIRAZI
9.90Cucumber, tomato, onion tossed in olive oil lemon, juice and herb mix.
HUMMUS
10.90Tahina, garlic, lemon and touch of olive oil. Served with persian bread.
FALAFEL
11.90Deep fried chickepea patties mixed with vegetable
DOLMA
10.90Slow cooked vine leaf stuffed with steamed rice mixed with herbs.
MAST DIPS
10.90Fresh spinach, cucumber and roasted eggplant.
SAFFRON BBQ CHICKEN WINGS
11.90Saffron, fresh lime juice.
CHEESEI NUTS
12.90Feta cheese, herbs roasted in olive oil.
MEZZAH APPETIZER PLATTER
26.90Salad shirazi, hummus, dolma, mast dips and cheesei nuts.
TRADITIONAL PERSIAN
3.90HOMEMADE BREAD
FALAFEL WRAP COMBO
15.90Fried chickpeas patty wrapped with homemade.
SHANDIZ KEBAB
$12Prickly Pear, Chancaca, Key Lime, and Tonic
LAMB KUBIDEH
29.90Whole tomato skewered & char-grilled to perfection.
LARI BEEF KEBAB
34.90Australian wagyu beef charbroiled,, herbs and olive oil.
LARI CHICKEN KEBAB
29.90Fresh tender boneless chicken leg, herbs & olive oil.
SHAHI SAFFRON CHICKEN KEBAB
28.90Chicken breast with saffron, herbs olive oil.
SHAHI LAMB KEBAB
36.90Premium tender lamb eye loin, basmati saffron rice.
BEEF KUBIDEH
29.90Beef, whole tomato skewered and char-grilled.
CHICKEN KUBIDEH
25.90chicken, whole tomato skewered and char-grilled.
MIX KUBIDEH
28.90Ground lamb & chicken with whole tomato char-grilled.
BAREH KEBAB
41.90Tenderloin cubes, marinated with saffron & special herbs.
PRAWN KEBAB
34.90King Size prawns marinated, skewered and charcoal grilled.
VEGAN KEBAB
27.90Grounded soya meat marinated with spices and char grilled.
VEGAN PISTACHIO KUBIDEH
29.90Pistachio marinated with spices and charcoal grilled.
VEGAN PILAU
18.90Basmati rice cooked with vegetable stock and saffron
PERSIAN SAFFRON RICE
5.90Persian Basmati Rice Cooked with saffron and spices.
KORESHT-E BAMIEH
17.90Cooked okra stew. “Lady Fingers” in tomato base.



FOR 2 PAX
72.90Lamb kubideh, Chicken Kubideh, Beef Kubideh, Shahi Chicken.
FOR 4 PAX
145.90Lamb Kubideh, Chicken Kubideh, Beef Kubideh, Shahi Chicken Kebab, Lari Chicken.
BASTANI SAFFRON ICE CREAM
7.90Persian ros water, saffron and pistachio ice Cream.
BAKLAVA
8.90Sweet pastry filled with chopped nuts and pistachios.
Pistachio kunafa
12.90Pastry filled with a creamy mixture of cheese.


CHICKEN PUMPKIN SALAD
15.90Teraggon chicken, mesculen salad, roasted pumpkin, feta cheese, roasted almonds.
SMOKED SALMON SALAD
15.90Smoked salmon, mesculen salad, rainbow beetroot, roasted walnut.
CAESAR SALAD
15.90Baby romaine, egg, crouton, grilled chicken and parmesan cheese.
MEDITERRANEAN FISHERMAN STEW
16.90Seafood broth of barramundi, mussels, prawns. Served with bread on the side.
TRUFFLE MUSHROOM MEDLEY
9.90Portobello and brown mushroom soup. Served with bread on the side.


SOURDOUGH MULTIGRAIN
3.50Multigrain sandwhich loaf with sour flavour.
5 SEEDS
3.00Sunflower, Buckwheat, Golden Flax, Brown Flax and Sesame.
FARMERS BREAD
4.00Simple white bread.
DUCHESSE BAGUETTE
2.00Classic french baguette.
GARLIC BAGUETTE
2.00Baguette topped with garlic butter and herbs.
BURRATA
16.90Tomatoes, balsamic glaze, basil oil and pine nuts.
MUSSELS MARINARA
15.90Live dutch mussels in spicy marinara sauce. Bread on the side.



GORINA ARGENTINIAN RIBEYE
28.90Seared 200gm ribeye, burnt eggplant puree, char grilled potato, baby carrots.
“VINTAGE” AUSTRALIAN STRIPLOIN
3.00Sunflower, Buckwheat, Golden Flax, Brown Flax and Sesame.
OSSO BUCCO CON RISOTTO
31.90Lamb shank osso bucco with gremolata, saffron rissoto and asparagus.
“VINTAGE” AUSTRALIAN RUMP CAP
27.90Seared 200gm rump cap, pumpkin puree, hasseslback potato.
GARGANELLI PUTTANESCA
17.90Garganelli pasta in tomato sauce, olive and jalapeno puree.
“GORINA” LA BISTECCA
22.00Orecchiette pasta, salsa verde, cherry tomato with flat iron steak.
RAGU DI AGNELLO
22.00Pacceri pasta, 8hr braised lamb leg ragu, mint cream.
SPINACH & RICOTTA CANNELLONI
19.90Cannelloni pasta with creamy tomato sauce with parmegiano.
WAGYU BEEF RISOTTO
22.00Beef cheeks, asparagus, mushroom, risotto and saffron oil.
ROASTED CHICKEN
19.90Half chicken served with charred leeks, asparagus, walnut-herb.
FISH N CHIPS
20.90French fries, lemon wedge and tartar sauce.
BARAMUNDI
23.90Saffron cream, spiced edamame, mussels and creamed kale.
BLACK LAMB DELIGHT
19.90Black sesame bun, lamb patty, onions, cheese, lettuce, tomato.
TRADITIONAL CHEESE BURGER
18.90Onions, cheese, lettuce, tomato, gherkins with french fries.



ROYAL BLACK FOREST
6.00Dark chocolate sponge cake layered wih whipped cream, topped with chocolate shavings.
CARROT CAKE
6.20Soft and moist carrot cake topped with a cream cheese frosting.
ONDEH ONDEH CAKE
6.00Pandan cake layered with grated coconut and palm sugar.
RAINBOW CAKE
6.20Moist vanilla buttermilk sponge with buttercream frosting.
BURNT CHEESECAKE
6.20Classic New York-style cheesecake with cookie crust.
FANCY DONUTS
1.80Deep fried dough rings.
BANANA CUSTARD
4.50Banana custard in a moist and tender muffins.
DOUBLE CHOCOLATE
4.50Dark Chocolate in a moist and tender muffins.
BLUEBERRY MUFFIN
4.50Filled with fresh bluberries and topped with cinnamon sugar crumble.
APPLE VANILLA MUFFIN
4.50Chopped apples, dusted with sweet cinnamon sugar topping.
MACARON
2.50Banana custard in a moist and tender muffins.
PAIN AU CHOCOLATE
4.00Viennoiserie sweet roll with dark chocolate in the centre.
MAPLE PECAN
4.50Sweet and nutty loaf.
BUTTER CROISSANT
3.50Classic croissant with crunchy top and buttery soft flaky layers inside.
CUSTARD DANISH
3.50A rich flaky pastry filled with custard.
MINI APPLE DANISH
2.00Flaky crusts, apple pie filling with crumb topping.
MINI RAISIN SWIRL
2.00Bread swirled with cinnamon sugar and dotted with juicy rasins.
MINI BLUEBERRY DANISH
2.00Light and fluffy pastry topped with bluberry jam and fresh blueberries.
MINI CHOCOLATE TWIST
2.00Butter pastry filled with cream and dark choclote chips.
ASSORTED LES CAROLINES
3.50Inverted Éclair with hand painted chocolate on the choux pastry.
PETIT CHEESE CAKES
3.50Bite-size decorative cheesecake.
ASSORTED LES CHOUHOUS
3.50French dessert. Filled with double filling, a craquelin.

