Royal Palm Persian & Western Grill offers authentic Western & Persian/ Middle Eastern cuisines, all of which are crowd-pleasers and family-friendly dining options.
Perfect restaurant to host special occasions with your friends and loved ones where we bring you the perfect secret marinade for the most delicious grill in town.
Shirazi-style reffreshing salad with mixture of diced cucumber, tomato, onion tossed in olive oil lemon, juice and herb mix.
Delicious combination of chickpeas mixed with tahina, garlic, lemon and touch of olive oil. Served with persian bread.
Deep fried chickepea patties mixed with vegetable, spices and drizzled with homemade sauce.
Slow cooked vine leaf stuffed with steamed rice mixed with herbs.
Traditional persian homemade yoghurt mixed with fresh spinach, cucumber and roasted eggplant. Served with persian bread.
Selected chicken wings and drumlets marinated with saffron, fresh lime juice and persian herbs.
Mix nuts marinated with feta cheese, herbs roasted in olive oil. Served with persian bread.
Salad shirazi, hummus, dolma, mast dips and cheesei nuts. Served with persian bread.
Fried chickpeas patty wrapped with homemade persian bread and fresh vegetable salad with fries.
Mashhady style succulent marinated spring lamb chops ckewered & charcoal grilled.
Tender ground lamb & whole tomato skewered & char-grilled to perfection
Australian wagyu beef charbroiled, marinated in youghurt, herbs and olive oil.
Charbroiled fresh tender boneless chicken leg marinated in yoghurt, herbs & olive oil.
Marinated chicken breast with saffron, herbs olive oil char-grilled to perfection.
Premium tender lamb eye loin served with basmati saffron rice.
Tender ground australian wagyu beef, whole tomato skewered and char-grilled to perfection.
Tender ground chicken, whole tomato skewered and char-grilled to perfection.
Combo of tender ground lamb & chicken with whole tomato char-grilled to perfection.
Premium lamb tenderloin cubes, marinated with saffron & special herbs ckewered and charbroiled
King Size prawns marinated, skewered and charcoal grilled.
Grounded soya meat marinated with spices and char grilled.
Grounded soya meat and pistachio marinated with spices and charcoal grilled.
Basmati rice cooked with vegetable stock and saffron
Persian Basmati Rice Cooked with saffron and spices.
The popular slow cooked okra stew. “Lady Fingers” in tomato base
Persian ros water, saffron and pistachio ice Cream.
A rich and sweet pastry filled with chopped nuts and pistachios flavoured with honey.
Crunchy shredded filo pastry pastry filled with a creamy mixture of cheese, semolina sweetened with traditional scented sugar syrup.
Teraggon chicken, mesculen salad, roasted pumpkin, feta cheese, roasted almonds. Served with balsamic vinnaigrette.
Smoked salmon, mesculen salad, rainbow beetroot, roasted walnut seasoned with herbed italian dressing.
Baby romaine, egg, crouton, grilled chicken and parmesan cheese
Multigrain sandwhich loaf with sour flavour.
Natura Sourdough alongside 5 Types of Seeds : – Sunflower, Buckwheat, Golden Flax, Brown Flax and Sesame.
Simple white bread
Classic french baguette.
Baguette topped with garlic butter and herbs.
Seared 200gm ribeye, burnt eggplant puree, char grilled potato, baby carrots and oyster mushroom.
Serabed 200gm striploin, burnt eggplant puree, char grilled potato, baby carrots and oyster mushroom.
ALLA MILANESE Traditional cooked lamb shank osso bucco with gremolata, saffron rissoto and asparagus
Seared 200gm rump cap, pumpkin puree, hasseslback potato, asparagus and crispy quinoa.
Garganelli pasta in tomato sauce, olive and jalapeno puree.
Orecchiette pasta, salsa verde, cherry tomato with flat iron steak.
Pacceri pasta, 8hr braised lamb leg ragu, mint cream.
Baked spinach and ricotta fillied Cannelloni pasta with creamy tomato sauce with parmegiano.
8hr grass-fed braised australian wagyu beef cheeks, asparagus, mushroom, risotto and saffron oil.
Thyme and tarragon butter half chicken served with charred leeks, asparagus, walnut-herb pangrattato and chicken jus
Fried crumbed fillet of fish served with french fries, lemon wedge and tartar sauce.
Pan roasted barramundi, saffron cream, spiced edamame, mussels and creamed kale.
Dark chocolate sponge cake layered wih whipped cream, topped with chocolate shavings.
Soft and moist carrot cake topped with a cream cheese frosting.
Pandan cake layered with grated coconut and palm sugar.
Moist vanilla buttermilk in six different layered coloured sponge with buttercream frosting.
Classic New York-style cheesecake with cookie crust.
Deep fried dough rings.
Banana custard in a moist and tender muffins.
Dark Chocolate in a moist and tender muffins.
Filled with fresh bluberries and topped with cinnamon sugar crumble.
Soft and fluffy muffins filled with freshly chopped apples, dusted with sweet cinnamon sugar topping.
Banana custard in a moist and tender muffins.
Viennoiserie sweet roll with dark chocolate in the centre
Sweet and nutty loaf
Classic croissant with crunchy top and buttery soft flaky layers inside.
A rich flaky pastry filled with custard.
Flaky crusts, apple pie filling with crumb topping.
Bread swirled with cinnamon sugar and dotted with juicy rasins.
Light and fluffy pastry topped with bluberry jam and fresh blueberries.
Butter pastry filled with cream and dark choclote chips.
Inverted Éclair with hand painted chocolate on the choux pastry.
Bite-size decorative cheesecake
A recreation of classic french dessert. Filled with double filling, a craquelin and finished with crunchy chocolate base.