From Kebabs to Stews: The Best Persian Restaurant Dishes You Can’t-Miss

By admin
June 19, 2023

If you’re a fan of Middle Eastern cuisine, then you’re likely familiar with the delicious flavors of Persian food. Known for its use of fragrant spices, hearty stews, and juicy kebabs, Persian cuisine is a must-try for any food lover. Here are some of the best Persian restaurant dishes you can’t miss.

  1. Ghormeh Sabzi

Ghormeh Sabzi is one of the most famous Persian stews and for good reason. Made with a variety of herbs, including parsley, cilantro, and fenugreek, this stew is packed with flavor. It’s typically made with lamb or beef, which is slowly cooked with herbs and spices until it’s tender and flavorful. Some versions also include kidney beans or dried lime for an extra zesty kick.

  1. Kebabs

Persian cuisine is known for its juicy, flavorful kebabs, which are typically made with grilled meat or vegetables. One of the most popular varieties is Koobideh, which is made with ground beef or lamb and a variety of spices, including sumac and turmeric. Another popular option is Joojeh Kebab, which is made with marinated chicken breast and grilled to perfection.

  1. Fesenjan

Fesenjan is a rich and hearty Persian stew made with ground walnuts and pomegranate molasses. It’s typically served with chicken or duck and has a tangy, slightly sweet flavor. This dish is perfect for a cozy night in, as it’s warm and comforting and pairs well with rice or bread.

  1. Tahchin

Tahchin is a savory Persian rice cake that’s typically made with saffron, yogurt, and chicken or lamb. The rice is layered with the meat and yogurt mixture and then baked until it’s golden and crispy on the outside. This dish is perfect for special occasions and is sure to impress your dinner guests.

  1. Ash Reshteh

Ash Reshteh is a hearty Persian soup that’s made with beans, noodles, and a variety of herbs and vegetables. It’s typically topped with fried onions and served with a side of flatbread. This soup is perfect for cold winter nights and is a great way to warm up after a long day.

  1. Zereshk Polo

Zereshk Polo is a Persian rice dish that’s made with saffron, barberries, and sometimes pistachios or almonds. The rice is typically served with roasted chicken or lamb and is a staple at Persian weddings and other special occasions. The tartness of the barberries pairs perfectly with the rich, savory meat, making this dish a true standout.

  1. Mirza Ghasemi

Mirza Ghasemi is a smoky eggplant dip that’s typically served with bread or crackers. The eggplant is roasted and then mixed with garlic, tomatoes, and spices to create a rich and flavorful dip. This dish is perfect as an appetizer or as a side dish to a larger meal.

  1. Baghali Polo

Baghali Polo is a Persian rice dish that’s made with dill and fava beans. It’s typically served with lamb or beef and is a great way to showcase the delicate flavors of Persian cuisine. This dish is perfect for spring and summer when fresh herbs are in season.

In conclusion, Persian cuisine is a treasure trove of delicious dishes that are sure to satisfy any food lover. From hearty stews to juicy kebabs, there’s something for everyone in this rich and flavorful cuisine. So next time you’re at a Persian restaurant, be sure to try one (or all!) of these must-try dishes.

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